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Chocolate Cloud Cakes

Photo: Brian Woodcock; Styling: Claire Spollen


Serves 4 (serving size: 1 cake)


  • 1 1/2 ounces semisweet chocolate
  • 1 1/2 tablespoons 2% milk
  • 1 1/2 teaspoons unsalted butter
  • 2 egg yolks
  • 3 1/2 tablespoons sugar
  • 2 teaspoons unsweetened cocoa
  • 1/8 teaspoon salt
  • 2 egg whites
  • Cooking spray

Nutrition Information

  • calories 150
  • fat 7.9 g
  • satfat 4.1 g
  • sodium 111 mg

How to Make It

  1. Preheat oven to 375°. Combine semisweet chocolate, milk, and butter in a bowl. ­Microwave at HIGH 35 seconds, stirring occasionally; cool. Whisk egg yolks with sugar; whisk chocolate mixture into yolks. Stir in ­cocoa and salt. Beat egg whites to soft peaks; fold into chocolate mixture. Divide among 4 (4-ounce) ramekins lightly coated with cooking spray; bake at 375° for 13 minutes.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit