Yield
Makes 12 servings

One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert.

How to Make It

Step 1

Line bottom of an ungreased 13- x 9-inch baking dish with one-third of honey graham crackers.

Step 2

Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.

Step 3

Note: To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free milk, and fat-free frozen whipped topping.

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