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Chocolate Éclair Cake

Yield Makes 12 servings
One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert.


  • 1 (14.4-ounce) box honey graham crackers
  • 2 (3.4-ounce) packages French vanilla instant pudding mix
  • 3 cups milk
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) container ready-to-spread chocolate frosting

How to Make It

  1. Line bottom of an ungreased 13- x 9-inch baking dish with one-third of honey graham crackers.

  2. Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.

  3. Note: To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free milk, and fat-free frozen whipped topping.