Chocolate Éclair Cake

recipe
One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert.

Yield:

Makes 12 servings

Recipe from

Southern Living

Ingredients

1 (14.4-ounce) box honey graham crackers
2 (3.4-ounce) packages French vanilla instant pudding mix
3 cups milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Preparation

Line bottom of an ungreased 13- x 9-inch baking dish with one-third of honey graham crackers.

Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.

Note: To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free milk, and fat-free frozen whipped topping.

September 2003
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