Chocolate-Cinnamon Fondue

Chocolate-Cinnamon Fondue

Cooking Light NOVEMBER 1995

  • Yield: 3 cups (serving size: 1 tablespoon)


  • 1/4 cup margarine
  • 8 ounces bittersweet chocolate
  • 1/4 cup all-purpose flour
  • 2 cups light-colored corn syrup
  • 1/4 cup Kahlua or other coffee-flavored liqueur
  • 1/2 teaspoon ground cinnamon


Melt margarine and chocolate in a small saucepan over medium heat. Add flour, stirring with a wire whisk until blended. Cook 1 minute, stirring constantly. Add corn syrup and Kahlua, and cook 1 minute. Remove from heat; stir in cinnamon. Pour into a fondue pot, and keep warm. Serve fondue with strawberries, banana chunks, orange sections, and cubed low-fat pound cake.

Note: If fondue is not served immediately, place heavy-duty plastic wrap on surfact of container.

Nutritional Information

Amount per serving
  • Calories: 77
  • Calories from fat: 28%
  • Fat: 2.4g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.3g
  • Carbohydrate: 13.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 28mg
  • Calcium: 2mg

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Chocolate-Cinnamon Fondue recipe