ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate-Cinnamon Fondue

Yield 3 cups (serving size: 1 tablespoon)

Ingredients

  • 1/4 cup margarine
  • 8 ounces bittersweet chocolate
  • 1/4 cup all-purpose flour
  • 2 cups light-colored corn syrup
  • 1/4 cup Kahlua or other coffee-flavored liqueur
  • 1/2 teaspoon ground cinnamon

Nutrition Information

  • calories 77
  • caloriesfromfat 28 %
  • fat 2.4 g
  • satfat 1 g
  • monofat 0.9 g
  • polyfat 0.4 g
  • protein 0.3 g
  • carbohydrate 13.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 28 mg
  • calcium 2 mg

How to Make It

  1. Melt margarine and chocolate in a small saucepan over medium heat. Add flour, stirring with a wire whisk until blended. Cook 1 minute, stirring constantly. Add corn syrup and Kahlua, and cook 1 minute. Remove from heat; stir in cinnamon. Pour into a fondue pot, and keep warm. Serve fondue with strawberries, banana chunks, orange sections, and cubed low-fat pound cake.

  2. Note: If fondue is not served immediately, place heavy-duty plastic wrap on surfact of container.