Chocolate-Cinnamon Fondue



3 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 77
Caloriesfromfat 28 %
Fat 2.4 g
Satfat 1 g
Monofat 0.9 g
Polyfat 0.4 g
Protein 0.3 g
Carbohydrate 13.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 28 mg
Calcium 2 mg


1/4 cup margarine
8 ounces bittersweet chocolate
1/4 cup all-purpose flour
2 cups light-colored corn syrup
1/4 cup Kahlua or other coffee-flavored liqueur
1/2 teaspoon ground cinnamon


Melt margarine and chocolate in a small saucepan over medium heat. Add flour, stirring with a wire whisk until blended. Cook 1 minute, stirring constantly. Add corn syrup and Kahlua, and cook 1 minute. Remove from heat; stir in cinnamon. Pour into a fondue pot, and keep warm. Serve fondue with strawberries, banana chunks, orange sections, and cubed low-fat pound cake.

Note: If fondue is not served immediately, place heavy-duty plastic wrap on surfact of container.

November 1995