Chocolate-Cinnamon Bread Pudding

  • LoriInNC Posted: 01/07/10
    Worthy of a Special Occasion

    This was a fabulous warm dessert for a cold winter's night. It was rich and delicious. I prepared it early in the afternoon to serve in the evening, and it was fine to put in the oven after several hours in the refrigerator. The portion size was just right. Served with just a bit of light vanilla ice cream. Will definitely make this again.

  • ReneePech Posted: 07/06/10
    Worthy of a Special Occasion

    YUM! Great flavor combo of chocolate and cinnamon. All of the bread soaked up the wonderful custard, so there was chocolatey goodness in every bite. I made this with leftover hot dog buns (really nice ones, no Wonder Bread here) after 4th of July and it worked really well. Served with some ice cold milk. Fabulous!

  • tmitch5889 Posted: 02/12/11
    Worthy of a Special Occasion

    SO SO delicious!! First time making bread pudding & was a peice of cake. followed recipe exactly but used raison bread from the bakery instead & topped w/ whipped cream. turned out great. will make over and over again! Definitely recommend it.

  • honhi96825 Posted: 08/20/11
    Worthy of a Special Occasion

    Love this recipe. No one can believe it's a light version!

  • heheheidi Posted: 09/11/13
    Worthy of a Special Occasion

    WOWWW SO GOOD! I'm a beginner when it comes to cooking/baking; I have a major sweet tooth but am trying to eat healthier :). Recipes I've tried from Cooking Light have been sort of hit-or-miss to be honest, but this one is GREAT!!! Ate w/ (light :)) vanilla ice cream..YUMMM :D

advertisement

More From Cooking Light