Chocolate Chubbies

Ingredients

• 6 (1-ounce) semisweet chocolate squares, chopped
• 2 (1-ounce) unsweetened chocolate squares, chopped
• 1/3 cup butter
• 3 large eggs
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate morsels
• 2 cups coarsely chopped pecans
• 2 cups coarsely chopped walnuts

Preparation

1. Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
2. Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
3. Combine flour, baking powder, and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans, and walnuts.
4. Drop batter by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
5. Bake at 325° for 12 to 15 minutes or until done. Cool cookies on baking sheet 1 minute. Remove to wire racks; cool.