Chocolate-Chocolate Cupcakes With White Frosting

  • chef1greg Posted: 02/14/09
    Worthy of a Special Occasion

    Made this for my girls for Valentine's Day exactly as instructed. We also decorated the top with decorative icing and sprinkles. Everybody loved them!

  • minimayer09 Posted: 09/17/09
    Worthy of a Special Occasion

    With all of the butter in this recipe, I expected something rich. Instead, these cupcakes were dry and tasted way too much like the unsweetened chocolate. The best part was the icing. I would not make this again.

  • TamaraBB Posted: 04/12/10
    Worthy of a Special Occasion

    These are great! Previous reviewer must have done something wrong. Somewhat dense, but moist, very chocolate-y and very rich. I would call these brownie cupcakes. I needed 14 for my son's class and got 15 out of the recipe. I almost hate to waste these on a bunch of 4 year olds!

  • Laoruc Posted: 08/11/10
    Worthy of a Special Occasion

    Also lightened a touch with 1/4 cup each butter/applesauce and used light sour cream. I didn't do frosting as it seemed it would be quite rich as-is. If made again, I'd cut down on the chocolate chips to maybe 3/4 or 1 cup. A very dense, rich, moist brownie cupcake.

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