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Oxmoor House Photo by: Oxmoor House

Chocolate Chocolate Chip Cookies

Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

Oxmoor House JANUARY 2003

  • Yield: 40 cookies,(serving size: 1 cookie)
  • Cook time:40 Minutes
  • Prep time:11 Minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa
  • 2 large egg whites
  • 1/3 cup semisweet chocolate mini-chips
  • Cooking spray

Preparation

Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a large bowl.

Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips.

Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Nutritional Information

Amount per serving
  • Calories: 52
  • Fat: 1.6g
  • Saturated fat: 1.1g
  • Protein: 0.7g
  • Carbohydrate: 9.1g
  • Cholesterol: 3mg
  • Iron: 0.3mg
  • Sodium: 32mg
  • Calories from fat: 27%
  • Fiber: 0.4g
  • Calcium: 4mg
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Chocolate Chocolate Chip Cookies recipe

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