Chocolate Chocolate Chip Cookies

Oxmoor House
Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

Yield:

40 cookies,(serving size: 1 cookie)

Recipe from

Recipe Time

Prep: 11 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 52
Fat 1.6 g
Satfat 1.1 g
Protein 0.7 g
Carbohydrate 9.1 g
Cholesterol 3 mg
Iron 0.3 mg
Sodium 32 mg
Caloriesfromfat 27 %
Fiber 0.4 g
Calcium 4 mg

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter, softened
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1/3 cup unsweetened cocoa
2 large egg whites
1/3 cup semisweet chocolate mini-chips
Cooking spray

Preparation

Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a large bowl.

Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips.

Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Note:

Oxmoor House Healthy Eating Collection

January 2003