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Chocolate Chocolate Chip Cookies

Oxmoor House
Prep time 11 mins
Cook time 40 mins
Yield 40 cookies,(serving size: 1 cookie)
Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa
  • 2 large egg whites
  • 1/3 cup semisweet chocolate mini-chips
  • Cooking spray

Nutrition Information

  • calories 52
  • fat 1.6 g
  • satfat 1.1 g
  • protein 0.7 g
  • carbohydrate 9.1 g
  • cholesterol 3 mg
  • iron 0.3 mg
  • sodium 32 mg
  • caloriesfromfat 27 %
  • fiber 0.4 g
  • calcium 4 mg

How to Make It

  1. Preheat oven to 350°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a large bowl.

  3. Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips.

  4. Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Oxmoor House Healthy Eating Collection