Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter, softened
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1/3 cup unsweetened cocoa
2 large egg whites
1/3 cup semisweet chocolate mini-chips
How to Make It
Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a large bowl.
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate mini-chips.
Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.