Chocolate-Chocolate Chip Bacon Cookies
Made with bacon from Patak's Bohemian Meats (http://patakmeats.com). After making the first batch the only thing I may change is maybe another slice or two of bacon (for a total of 8) and possibly substitute some of the butter with a little bacon grease...
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- 6 slice(s) maple-cured bacon chopped
- 1 1/2 cup(s) sugar
- 1 cup(s) butter soft
- 2 piece(s) large eggs
- 2 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 2/3 cup(s) cocoa powder
- 3/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 2 cup(s) semi-sweet chocolate chips
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
- Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.
This recipe is a personal recipe added by ghasty and has not been tested or endorsed by MyRecipes.
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Chocolate-Chocolate Chip Bacon Cookies Recipe at a Glance
- COURSE: Cookies