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Community Recipe
from [StepMom]
Chocolate/Chocolate Chip/Amaretto Cake

Chocolate/Chocolate Chip/Amaretto Cake

Oh so easy and so delicious!

  • Yield: 12 servings

Ingredients

  • 1 box(es) Devils Food Cake
  • 1 package(s) Chocolate Instant Pudding
  • 1/2 cup(s) brewed coffee
  • 4 eggs
  • 1 cup(s) sour cream
  • 1/2 cup(s) vegetable oil
  • 5 tablespoon(s) Amaretto and enough water to fill one cup
  • 6 ounce(s) chocolate chips
  • Icing
  • 1 cup(s) confectioners sugar
  • 3 tablespoon(s) milk
  • 1 tablespoon(s) almond extract

Preparation

Blend everything together except chocolate chips (low speed of mixer). Fold in chips after everything is blended.

Pour into a greased and floured bundt cake, Bake at 350 degrees for 1 hour.

Icing: Mix sugar, milk and almond extract together until smooth. Drizzle over cooled cake.

Best when served warm.

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Chocolate/Chocolate Chip/Amaretto Cake recipe

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