Chocolate/Chocolate Chip/Amaretto Cake

Oh so easy and so delicious!

Yield: 12 servings
Community Recipe from

Ingredients

  • 1 box(es) Devils Food Cake
  • 1 package(s) Chocolate Instant Pudding
  • 1/2 cup(s) brewed coffee
  • 4 eggs
  • 1 cup(s) sour cream
  • 1/2 cup(s) vegetable oil
  • 5 tablespoon(s) Amaretto and enough water to fill one cup
  • 6 ounce(s) chocolate chips
  • Icing
  • 1 cup(s) confectioners sugar
  • 3 tablespoon(s) milk
  • 1 tablespoon(s) almond extract

Preparation

  1. Blend everything together except chocolate chips (low speed of mixer). Fold in chips after everything is blended.
  2. Pour into a greased and floured bundt cake, Bake at 350 degrees for 1 hour.
  3. Icing: Mix sugar, milk and almond extract together until smooth. Drizzle over cooled cake.
  4. Best when served warm.
April 2013

This recipe is a personal recipe added by StepMom and has not been tested or endorsed by MyRecipes.

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