Chocolate-Chipotle Fondue

Popular in the 1960s, fondue keeps coming back. Try this updated version with a kick from spicy chipotle pepper. Enjoy leftovers over ice cream.

Yield: 3 1/4 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


  • 4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli)
  • 1 1/2 cups whipping cream
  • 1/2 cup canned dulce de leche (we tested with La Lechera)
  • 1 teaspoon ground chipotle chile powder
  • 1/3 cup coffee liqueur (we tested with Kahlúa)
  • Dippers: Candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows


  1. Combine first 3 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in chile powder and coffee liqueur. Pour mixture into a fondue pot; place over fondue burner. Serve with candied fruit, banana slices, cake cubes, and marshmallows as dippers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Chipotle Fondue Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy