Yield
Makes 8 servings

Anne Beck made this customer-pleasing pie to sell in her former ice cream shop and deli. It tastes like a chocolate chip cookie, and is especially good warm. Prep and Cook Time: 40 to 55 minutes.

How to Make It

Step 1

Unfold pastry round and ease evenly into a 9-inch pie pan.

Step 2

In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.

Step 3

Pour chocolate chip filling into pastry.

Step 4

Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.

Step 5

Note: Nutritional analysis is per serving.

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