Chocolate Chip Waffles

Ingredients

• Cooking spray
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fat-free milk
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1 large egg white
• 1 tablespoon sugar
• 1/2 cup semisweet chocolate minichips

Preparation

1. Coat a waffle iron with cooking spray, and preheat.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
3. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.