Chocolate Chip Waffles

Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich

Serve chocolate chip waffles for a super-indulgent breakfast perfect for holiday celebrations, from Mother's Day to Christmas morning.  These chocolate chip waffles are even better topped with vanilla ice cream and chocolate minichips.

Yield: 6 servings (serving size: 1 waffle)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 274
  • Calories from fat: 24%
  • Fat: 7.4g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.5g
  • Protein: 7.5g
  • Carbohydrate: 45.4g
  • Fiber: 1.8g
  • Cholesterol: 42mg
  • Iron: 2.4mg
  • Sodium: 422mg
  • Calcium: 181mg

Ingredients

  • Cooking spray
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fat-free milk
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1 large egg white
  • 1 tablespoon sugar
  • 1/2 cup semisweet chocolate minichips

Preparation

  1. Coat a waffle iron with cooking spray, and preheat.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
  3. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
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