Chocolate Chip Waffles

Chocolate Chip Waffles Recipe
Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich
Serve chocolate chip waffles for a super-indulgent breakfast perfect for holiday celebrations, from Mother's Day to Christmas morning.  These chocolate chip waffles are even better topped with vanilla ice cream and chocolate minichips.

Yield:

6 servings (serving size: 1 waffle)

Recipe from

Cooking Light

Nutritional Information

Calories 274
Caloriesfromfat 24 %
Fat 7.4 g
Satfat 4.1 g
Monofat 2.4 g
Polyfat 0.5 g
Protein 7.5 g
Carbohydrate 45.4 g
Fiber 1.8 g
Cholesterol 42 mg
Iron 2.4 mg
Sodium 422 mg
Calcium 181 mg

Ingredients

Cooking spray
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fat-free milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 large egg yolk
1 large egg white
1 tablespoon sugar
1/2 cup semisweet chocolate minichips

Preparation

Coat a waffle iron with cooking spray, and preheat.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Note:

Robin Vitetta-Miller,

January 2003
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