Chocolate Chip Waffles

Photo: Kate Sears; Styling: Gerri Williams for James Reps
Chocolate Chip Waffles are kid-friendly and quick to make. Sarah Roe's sweet waffles will have everyone at the breakfast table asking for more!

Yield:

Yields: 7 waffles

Recipe Time

Prep: 5 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 416
Fat 16 g
Satfat 4 g
Protein 6 g
Carbohydrate 62 g
Fiber 1 g
Cholesterol 0.0 mg
Sodium 673 mg

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 cups rice milk or whole milk
1/3 cup canola oil
1/2 cup chocolate chips

Preparation

1. Place a plate in oven and preheat to 200°F. Preheat waffle iron (to medium, if it has temperature settings). In a large bowl, whisk flour, baking powder, sugar and salt. In a medium bowl, whisk milk, oil and 1/4 cup water. Pour milk mixture into flour mixture and whisk until smooth. Stir in chocolate chips.

2. Mist waffle iron with cooking spray. Pour as much batter onto waffle iron as manufacturer recommends (usually about 1/2 cup). Close iron and cook until waffle is golden and puffed, 2 to 3 minutes. Place on plate in oven.

3. Repeat with remaining batter. Between making individual waffles, wipe iron periodically with a paper towel to remove bits of chocolate and mist iron with cooking spray. Serve hot.

Note:

Sarah Roe, Tulsa, Okla.,

December 2013