Chocolate Chip Strawberry Shortcake

Quick and

Yield: 1 serving
Community Recipe from


  • Dessert


  1. Ingredients
  2. 3 cups sliced fresh strawberries
  3. 1/4 cup sugar

  5. 2 cups all-purpose flour
  6. 3 tablespoons sugar, divided
  7. 3 teaspoons baking powder
  8. 1/2 teaspoon salt
  9. 1 cup heavy whipping cream
  10. 1/2 cup plus 1 tablespoon butter, melted, divided
  11. 1/2 cup miniature semisweet chocolate chips
  12. Whipped cream, optional
  13. Directions
  14. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
  15. In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
  16. Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
  17. Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately. Yield: 8 servings.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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