Chocolate Chip Pumpkin Bread

Ingredients

• 3 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• 2 cup(s) canned pumpkin
• 1.5 cup(s) canola oil
• Cooking spray
• 1.5 cup(s) fat-free vanilla pudding
• 2 teaspoon(s) ground cinnamon
• 4 large egg whites
• 1.25 teaspoon(s) salt
• 1 cup(s) semisweet chocolate chips
• 2 cup(s) sugar

Preparation

1. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.


2. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.