Chocolate Chip-Pretzel Cookies

  • ShannonP Posted: 01/03/09
    Worthy of a Special Occasion

    These were delicious! I needed to use up a bag of pretzels and found this recipe, and I'm glad I did. It's a different "twist" (oh yeah, I did) on the typical chocolate chip cooking recipe. The pretzels add just the right touch of saltiness

  • ribbitthis Posted: 01/11/10
    Worthy of a Special Occasion

    Everyone loves these cookies. They are a great salty/sweet treat.

  • javadiva Posted: 07/10/09
    Worthy of a Special Occasion

    Delicious!! I love chocolate covered pretzel and these cookies rock. They were not as salty as I feared they'd be. It's the perfect balance!

  • sidnac Posted: 07/27/11
    Worthy of a Special Occasion

    Easy to make and so delicious!

  • Lisalee Posted: 10/05/12
    Worthy of a Special Occasion

    this is one of our favorite cookie recipes. We love the sweet and salty taste and the crunch of the big pretzel pieces. I used Pretzel rods crushed with a rolling pin.

  • SueSnow Posted: 05/02/12
    Worthy of a Special Occasion

    These cookies are super ! Chewy and moist. It is easiest to crush the pretzels in a Zip-loc plastic bag (un-sealed). The recipe made almost 6 dozen cookies.

  • KelleyAndrews Posted: 12/20/12
    Worthy of a Special Occasion

    These were great..the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners. Yummy!

  • dawnt77 Posted: 05/23/13
    Worthy of a Special Occasion

    Everyone loves these!

  • CSando Posted: 02/09/14
    Worthy of a Special Occasion

    I recommend these with reservations. The way mine turned out, in the future in would read the recipe as 2 cups pretzels, crushed (not 2 cups crushed pretzels) I would also reduce the flour in the recipe slightly, as my cookies didn't spread very much while while baking. Otherwise a great cookie recipe!

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