Photo by: Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.
Southern Living SEPTEMBER 2008
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
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Chocolate Chip-Pretzel Cookies recipe
