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Prep Time
15 Mins
Bake Time
30 Mins
Yield
24 large blondies (serving size: 1 blondie)
Photo: Ben Fink; Styling: Stephana Bottom

How to Make It

Step 1

Preheat oven to 350°F. Line a 9-by-13-inch baking pan with parchment.

Step 2

In a bowl, mix flour, baking powder and salt. Using an electric mixer, beat butter and sugar until light. Beat in eggs, one at a time, then vanilla. Reduce speed to low; beat in flour mixture. Stir in chocolate chips and 1 cup pretzels. Spread evenly in baking pan. Bake until a toothpick inserted into center comes out clean, 25 to 30 minutes.

Step 3

In a bowl set over a pan of simmering water, melt chocolate with peanut butter, stirring until smooth. Spread mixture evenly over blondies. Sprinkle with remaining crushed pretzels. Let cool before cutting into squares.

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