Chocolate Chip Pie
Yield: 1 serving
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Ingredients
- 2 eggs
- 2 cup(s) flour
- 1/2 cup(s) sugar
- 1/2 cup(s) brown sugar
- 3/4 cup(s) butter softened
- 1 teaspoon(s) vanilla extract
- 1 cup(s) Hershey's chocolate chips (peanut free)
- 1 pie crust
Preparation
- 1. Preheat oven to 325
- 2. Beat eggs in large bowl until foamy.
- 3. Beat in flour, sugar and brown sugar.
- 4. Beat in butter and vanilla extract
- 5. Stir in chocolate chips.
- 6. Spoon into pie crust.
- 7. Bake for 55 minutes or until a knife inserted in center comes out clean.
- 8. Cool on wire rack.
March 2012
This recipe is a personal recipe added by Lpettirossi and has not been tested or endorsed by MyRecipes.
Chocolate Chip Pie Recipe at a Glance
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