Chocolate chip pecan pie
Yield: 1 serving ( Serving Size: 2 pies )
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Ingredients
- 2 Deep dish pie shells
- 1 stick(s) butter Melted
- 4 Eggs
- 1 cup(s) Sugar
- 1 cup(s) Cup lite corn syrup
- 1 cup(s) Cup broken pecan pieces
- 1-6oz package(s) Choc chip
Preparation
- Divide pecans and chocolate chips in bottom of pie shells. Mix butter, eggs, sugar, and corn syrup and pour in pie shells. Bake at 350 for 30-40 minutes.
November 2012
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
Chocolate chip pecan pie Recipe at a Glance
- COURSE: Pies/Pastries
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