Chocolate chip pecan pie

Yield: 1 serving ( Serving Size: 2 pies )
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  • 2 Deep dish pie shells
  • 1 stick(s) butter Melted
  • 4 Eggs
  • 1 cup(s) Sugar
  • 1 cup(s) Cup lite corn syrup
  • 1 cup(s) Cup broken pecan pieces
  • 1-6oz package(s) Choc chip


  1. Divide pecans and chocolate chips in bottom of pie shells. Mix butter, eggs, sugar, and corn syrup and pour in pie shells. Bake at 350 for 30-40 minutes.
November 2012

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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