Chocolate Chip-Peanut Butter Cakes

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup milk
• 1 1/2 tablespoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate morsels
• Peanutty Topping

Preparation

1. 1. Preheat oven to 350°. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
2. 2. Sift together flour, baking powder, and salt; stir into peanut butter mixture. Stir in chocolate morsels. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full. Place pans on a baking sheet; sprinkle with Peanutty Topping.
3. 3. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).