Chocolate Chip Peanut Butter Bars

  • nknapp Posted: 01/28/10
    Worthy of a Special Occasion

    We really enjoyed these bars. They are easy to make, taste great, and use mostly whole grains.

  • DesireeD Posted: 12/30/08
    Worthy of a Special Occasion

    I made these tonight and they are amazing. I ate a lot of the dough before it even went in the pan. The wheat germ was a little hard to find. This recipe is a keeper!

  • cookiemunster Posted: 11/07/10
    Worthy of a Special Occasion

    I've made these over and over. This last time I made them in to cookies - baked at 360 for about 13 minutes - turned out great! I was out of wheat germ this time so just added extra oats.

  • KittyD22 Posted: 02/22/11
    Worthy of a Special Occasion

    Amazing! I also didn't have any wheat germ so I added extra oats. It was perfect. I will make this one again and again!

  • cmata1 Posted: 01/30/11
    Worthy of a Special Occasion

    Delicious!! This recipe didn't need any tweeking.

  • runmom23 Posted: 11/15/12
    Worthy of a Special Occasion

    These were a huge hit with my friends. I baked them during the recent storm when my friends were seeking refuge from the power outage. Two friends were here when they came out of the oven and loved them. Then I served the rest the next evening when I had more friends over for dinner. They went crazy for them and renamed them Blizzards in honor of our unexpected early November storm. I didn't have wheat germ on hand so I used Grape Nuts cereal. I attempted to grind them down in my mini food processor, but they were too hard to fully grind! I also used white whole wheat flour which I sub in nearly every recipe one for one with white flour. These were easy, delicious and somewhat nutritious so I didn't feel quite as guilty indulging. I will be making these often!


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