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Chocolate Chip Pancakes

Yield Makes 12 to 16 pancakes


  • 1 cup milk
  • 2 eggs, beaten
  • 2 cups buttermilk biscuit baking mix
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini semi-sweet chocolate chips
  • Optional: powdered sugar

How to Make It

  1. Combine first 4 ingredients, stirring until moistened. Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupfuls onto a hot, greased griddle; flip over when bubbles appear around edges. Cook on each side until lightly golden. Sprinkle with powdered sugar, if desired.

From Grandma's Kitchen