Chocolate Chip Oatmeal Quick Bread

This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon.  Chopped walnuts lend a delicious, savory crunch.

Recipe from Sunset

More From Sunset


Ingredients

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature chocolate chips
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

Preparation

  1. 1. In a large bowl, mix flour, oats, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, salt, walnuts, and chocolate chips.
  2. 2. In a small bowl, beat buttermilk, eggs, and butter.
  3. 3. Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy).
  4. 4. Scrape into a buttered and floured 9- by 5-inch loaf pan, and bake in a 350º oven until a wooden skewer inseted in the center comes out clean, about 50 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Chip Oatmeal Quick Bread Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy