Chocolate Chip Oatmeal Quick Bread

This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon.  Chopped walnuts lend a delicious, savory crunch.

Recipe from Sunset

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  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature chocolate chips
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter


  1. 1. In a large bowl, mix flour, oats, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, salt, walnuts, and chocolate chips.
  2. 2. In a small bowl, beat buttermilk, eggs, and butter.
  3. 3. Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy).
  4. 4. Scrape into a buttered and floured 9- by 5-inch loaf pan, and bake in a 350º oven until a wooden skewer inseted in the center comes out clean, about 50 minutes.
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