This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. Chopped walnuts lend a delicious, savory crunch.
In a large bowl, mix flour, oats, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, salt, walnuts, and chocolate chips.
In a small bowl, beat buttermilk, eggs, and butter.
Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy).
Scrape into a buttered and floured 9- by 5-inch loaf pan, and bake in a 350º oven until a wooden skewer inseted in the center comes out clean, about 50 minutes.
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