This has all the ingredients we love, but it just didn't taste right. I added some pure vanilla extract and omitted the nuts, but otherwise made no changes. The batter overflowed the pan in the oven, so I suggest a larger pan or placing foil beneath the loaf pan. The cooking time is spot on though, and the bread does taste marginally better toasted. I really wanted this to work, as it was a breeze to assemble.
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