Chocolate Chip-Oatmeal Cookies

Chocolate Chip-Oatmeal Cookies Recipe
Oxmoor House
Oats give these cookies their crunch, and a whole package of chocolate chips give them their chocolate punch!

Yield:

3 1/2 dozen

Recipe from


Ingredients

3/4 cup shortening
1 cup brown sugar, packed
1 egg, beaten
1/4 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats, uncooked
1 (12-oz.) pkg. semi-sweet chocolate chips

Preparation

Blend together first 6 ingredients in a large bowl; add flour, salt and baking soda, blending until combined.

Stir in oats and chocolate chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10 minutes.

Note:

Quick and Easy Family Favorites

December 2009
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