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Chocolate Chip Mandelbread

Yield Makes 36 servings

Ingredients

  • 2 cups sugar, divided
  • 3 large eggs
  • 1 cup vegetable oil
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (6-ounce) package semisweet chocolate mini-morsels
  • 1 1/2 teaspoons ground cinnamon

How to Make It

  1. Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add oil and next 4 ingredients; beat until blended. Stir in mini-morsels.

  2. Divide dough in half; shape each portion into a 10- x 3-inch log on lightly greased baking sheets. (Dough will be sticky. Shape dough with floured hands, if necessary.)

  3. Bake at 350° for 25 to 30 minutes or until lightly browned. Cool slightly; cut diagonally into 3/4-inch-thick slices.

  4. Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices. Bake 5 more minutes; cool completely on wire racks.