Chocolate Chip Irish Cream Pound Cake

Photo: Howard L. Puckett; Styling: Lydia Degaris-Pursell

Category Finalist, Desserts. "This cake is even better on the second day." --Anna Ginsberg, Austin, TX

Yield: 16 servings (serving size: 1 slice)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 308
  • Calories from fat: 30%
  • Fat: 10.1g
  • Saturated fat: 5.9g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 5g
  • Carbohydrate: 48.9g
  • Fiber: 0.6g
  • Cholesterol: 59mg
  • Iron: 2.3mg
  • Sodium: 231mg
  • Calcium: 60mg

Ingredients

  • 1/4 cup semisweet chocolate minichips
  • 1 teaspoon cake flour
  • 2 3/4 cups cake flour (about 11 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fat-free cream cheese, softened
  • 10 tablespoon butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup Irish cream liqueur
  • Baking spray with flour
  • 2 tablespoons powdered sugar

Preparation

  1. Preheat oven to 325°.
  2. Combine chocolate chips and 1 teaspoon flour in a small bowl; toss.
  3. Lightly spoon 2 3/4 cups flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt.
  4. Place cream cheese and butter in a bowl; beat with a mixer at high speed to blend. Add granulated sugar, brown sugar, and vanilla; beat until blended. Add eggs, 1 at a time; beat well after each addition. Beat on high speed 1 minute. With mixer on low, add flour mixture and liqueur alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Fold in chocolate chips. Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Chip Irish Cream Pound Cake Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy