Chocolate Chip Ice Cream
Yield: Makes 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
Preparation
- In a large bowl, combine the cream, milk, sugar, and vanilla. Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate. Serve immediately or freeze in an airtight container.
Chocolate Chip Ice Cream Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, Family
- MAIN INGREDIENT: Chocolate, Dairy
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Ice-Cream Maker
- OCCASION: Summer
- PUBLICATION: Real Simple
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