ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Chip Forgotten Cookies

Yield about 3 dozen

Ingredients

  • 2 egg whites
  • Dash of salt
  • 2/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 (6-ounce) package semi-sweet chocolate morsels
  • 1 cup chopped pecans

How to Make It

  1. Preheat oven to 350°. Beat egg whites (at room temperature) in a large mixing bowl until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in vanilla, chocolate morsels, and pecans.

  2. Drop by heaping teaspoonfuls 2 inches apart onto aluminum foil-lined cookie sheets. Place in oven, and immediately turn off heat. Do not open oven door for at least 12 hours. Gently remove cookies from aluminum foil, and store in an airtight container.

Oxmoor House Homestyle Recipes