Chocolate Chip Cupcakes

From Swan Lake Christian Camp

Yield: 25 servings ( Serving Size: Cupcakes )
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  • 18 1/2 ounce(s) Yellow Cake Mix
  • 3 ounce(s) Vanilla Pudding mix Instant
  • 1 cup(s) Water
  • 1/2 cup(s) Vegetable Oil
  • 4 eggs
  • 1 cup(s) Semi Sweet Chocolate Chips (mini)
  • 1 package(s) Chocolate Frosting
  • More Semi Sweet chips for topping (optional)


  1. Preheat Oven to 375 Deg F.

  2. In a mixing bowl, combine cake and pudding mixs with water, oil, and eggs. Beat on low for 30 seconds and medium for 4 minuts. Stir in chips.

  3. Fill greased or paper lined muffin cups with 1/4 cup batter. Bake for 18-22 Min or until done.

  4. Cool for 10 min on wire racks and frost. Decorate with additional chocolate chips if desired. Makes 30 cupcakes.
December 2011

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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