Chocolate Chip Cookies

Chocolate Chip Cookies are delicious! And so were the ones we made from this recipe!

Yield: 1 serving
Community Recipe from

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Ingredients

  • 1.4 cup(s) all-purpose flour
  • 1.5 teaspoon(s) baking powder
  • .75 teaspoon(s) salt
  • .5 cup(s) apple sauce
  • 1 cup(s) brown sugar
  • .75 cup(s) butter
  • 1 tablespoon(s) vanilla extract
  • 1 eggs
  • 1 cup(s) chocolate, semisweet
  • cooking spray

Preparation

  1. Preheat oven to 375°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.
  3. Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add sugar and butter; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg. Add flour mixture; beat at low speed until well-blended. Fold in chips.
  4. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
October 2013

This recipe is a personal recipe added by azumbach and has not been tested or endorsed by MyRecipes.

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