Chocolate Chip Cookies

Chocolate Chip Cookies Recipe
Photo: Randy Mayor; Styling: Cindy Barr
At only 88 calories, have one of these guiltless morsels, or two. Store up to one week in an airtight container--if they last that long. We suggest keeping a dozen in the freezer for emergencies.

Yield:

4 dozen (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 88
Caloriesfromfat 31 %
Fat 3 g
Satfat 1.8 g
Monofat 0.5 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 14.6 g
Fiber 0.2 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 56 mg
Calcium 5 mg

Ingredients

2 1/4 cups all-purpose flour (about 10 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large egg whites
3/4 cup semisweet chocolate chips
Cooking spray

Preparation

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Mary Simpson Creel, M.S., R.D.,

Cooking Light

June 2007
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