There is nothing better than chocolate chip cookie dough!
Gooseberry Patch DECEMBER 2010
Press cookie dough into an ungreased 9" pie plate to make crust.
In a large mixing bowl, combine cream cheese, eggs, sugar and 3 crumbled candy bars; pour into cookie dough crust. Bake, uncovered, at 325° for 30 to 35 minutes. Cool completely.
Sprinkle top with remaining 2 crumbled candy bars. Chill until ready to serve.
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