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Chocolate Chip Cookie Dough Pie

Oxmoor House
Yield serves 8
There is nothing better than chocolate chip cookie dough!


  • 1 (16 1/2-oz.) tube refrigerated chocolate chip cookie dough
  • 2 (8-oz.) pkgs. cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • 5 (1.4-oz.) bars chocolate covered toffee candy, divided

How to Make It

  1. Press cookie dough into an ungreased 9" pie plate to make crust.

  2. In a large mixing bowl, combine cream cheese, eggs, sugar and 3 crumbled candy bars; pour into cookie dough crust. Bake, uncovered, at 325° for 30 to 35 minutes. Cool completely.

  3. Sprinkle top with remaining 2 crumbled candy bars. Chill until ready to serve.

Classic Christmas Recipes