- 1 (16 1/2-oz.) tube refrigerated chocolate chip cookie dough
- 2 (8-oz.) pkgs. cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 5 (1.4-oz.) bars chocolate covered toffee candy, divided
How to Make It
Press cookie dough into an ungreased 9" pie plate to make crust.
In a large mixing bowl, combine cream cheese, eggs, sugar and 3 crumbled candy bars; pour into cookie dough crust. Bake, uncovered, at 325° for 30 to 35 minutes. Cool completely.
Sprinkle top with remaining 2 crumbled candy bars. Chill until ready to serve.