I have made this for years. I make two inch cookies, top and bottom, frost and put together. This is a great recipe and the variations are endless
Chocolate Chip Cookie Cake
Photographer: Lee Harrleson; Stylists: Jan Gautro, Ana Kelly
- Prepare dough for All-Time Favorite Chocolate Chip Cookies. Spread cookie dough into 3 (8-inch) round cake pans greased and lined with parchment paper. Bake at 350’ for 18-20 minutes or until lightly browned on top. Cool completely in pan on a wire rack. Run a knife blade around edge of pan to remove cookies. Cut each layer into 8 wedges.
- Prepare Chocolate Frosting only from the Chocolate High Cupcakes recipe. Place frosting in a cake decorating piping bag fitted with a star tip. Stack wedges by piping frosting between layers. Decorate the top wedge with a piped dollop of frosting.
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