Chocolate Chip-Coffee Muffins

Photo: Johnny Autry; Styling: Cindy Barr

Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

Yield: Serves 12 (serving size: 1 muffin)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 17 Minutes
Total: 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 214
  • Fat: 7.9g
  • Saturated fat: 4.8g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.6g
  • Carbohydrate: 32.9g
  • Fiber: 1g
  • Cholesterol: 29mg
  • Iron: 1.3mg
  • Sodium: 163mg
  • Calcium: 66mg

Ingredients

  • 2/3 cup whole milk
  • 5 tablespoons butter, melted
  • 3 tablespoons instant coffee granules
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 9 ounces all-purpose flour (about 2 cups)
  • 2/3 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Cooking spray

Preparation

  1. 1. Preheat oven to 400°.
  2. 2. Combine first 5 ingredients.
  3. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.
  4. 4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.
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