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Chocolate Chip-Coffee Muffins

Photo: Johnny Autry; Styling: Cindy Barr
Hands-on time 17 mins
Total time 35 mins
Yield Serves 12 (serving size: 1 muffin)
Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

Ingredients

  • 2/3 cup whole milk
  • 5 tablespoons butter, melted
  • 3 tablespoons instant coffee granules
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 9 ounces all-purpose flour (about 2 cups)
  • 2/3 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 214
  • fat 7.9 g
  • satfat 4.8 g
  • monofat 2.2 g
  • polyfat 0.4 g
  • protein 3.6 g
  • carbohydrate 32.9 g
  • fiber 1 g
  • cholesterol 29 mg
  • iron 1.3 mg
  • sodium 163 mg
  • calcium 66 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 5 ingredients.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

  4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.