Chocolate Chip-Coffee Muffins

Chocolate Chip-Coffee Muffins Recipe
Photo: Johnny Autry; Styling: Cindy Barr
Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

Yield:

Serves 12 (serving size: 1 muffin)

Recipe from

Cooking Light

Recipe Time

Hands-on: 17 Minutes
Total: 35 Minutes

Nutritional Information

Calories 214
Fat 7.9 g
Satfat 4.8 g
Monofat 2.2 g
Polyfat 0.4 g
Protein 3.6 g
Carbohydrate 32.9 g
Fiber 1 g
Cholesterol 29 mg
Iron 1.3 mg
Sodium 163 mg
Calcium 66 mg

Ingredients

2/3 cup whole milk
5 tablespoons butter, melted
3 tablespoons instant coffee granules
1 1/2 teaspoons vanilla extract
1 large egg, lightly beaten
9 ounces all-purpose flour (about 2 cups)
2/3 cup sugar
1/2 cup semisweet chocolate chips
2 teaspoons baking powder
1/4 teaspoon salt
Cooking spray

Preparation

1. Preheat oven to 400°.

2. Combine first 5 ingredients.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.

Note:

Sarah Engeler-Young, Conway, Arkansas,

January 2012
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