Chocolate Chip Coffee Cake

Ingredients

• 1 cup semisweet chocolate morsels
• 1 (16-ounce) package pound cake mix, divided
• 1 (8-ounce) container sour cream
• 1/2 cup milk
• 2 large eggs
• Streusel Topping

Preparation

1. Stir together chocolate morsels and 1 tablespoon cake mix; set aside.
2. Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
3. Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle Streusel Topping evenly over batter.
4. Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.