Chocolate Chip Coffee Cake

Recipe from

Southern Living


1 cup semisweet chocolate morsels
1 (16-ounce) package pound cake mix, divided
1 (8-ounce) container sour cream
1/2 cup milk
2 large eggs


Stir together chocolate morsels and 1 tablespoon cake mix; set aside.

Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.

Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle Streusel Topping evenly over batter.

Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

September 2004
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