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Chocolate Chip Coffee Cake

Yield Makes 15 servings

Ingredients

  • 1 cup semisweet chocolate morsels
  • 1 (16-ounce) package pound cake mix, divided
  • 1 (8-ounce) container sour cream
  • 1/2 cup milk
  • 2 large eggs
  • Streusel Topping

How to Make It

  1. Stir together chocolate morsels and 1 tablespoon cake mix; set aside.

  2. Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.

  3. Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle Streusel Topping evenly over batter.

  4. Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.