CookingLight diet CookingLight diet
Prep Time
12 Mins
Cook Time
24 Mins

Serve up this sweet, moist Chocolate Chip Coffee Cake, full of rich chocolate chips, walnuts and cinnamon.

How to Make It

Step 1

HEAT oven to 375°F. Coat 8 or 9-inch square pan with no-stick cooking spray. 

Step 2

 

Step 3

COMBINE pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. Combine 1/4 cup sugar, walnuts and cinnamon in small bowl. Sprinkle over dough.

Step 4

 

Step 5

BAKE 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.

Step 6

 

Step 7

TIP To use Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs), replace 1/2 cup water with 2 large eggs and 2 tablespoons milk. Proceed as above.

Step 8

 

Step 9

TIP High Altitude: add 1/4 cup flour to dry pancake mix. Bake as directed above.

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