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Chocolate-Chip Chewies

Yield Yield: about 3 dozen. Prep: 20 min., Bake: 22 min. per batch

Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 2 large eggs, divided
  • 1/8 teaspoon salt
  • 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 1/2 cup coarsely chopped walnuts
  • 1 teaspoon vanilla extract, divided
  • 1/2 cup butter or margarine, softened
  • 1/3 cup sugar
  • 1/3 cup firmly packed light brown sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

How to Make It

  1. Stir together 1/2 cup brown sugar, 1 egg, and 1/8 teaspoon salt in a medium bowl; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.

  2. Beat remaining 1/2 teaspoon vanilla, butter, 1/3 cup sugar, and 1/3 cup brown sugar at medium speed with an electric mixer until creamy. Add remaining egg, and beat until blended.

  3. Combine flour, baking soda, and 1/2 teaspoon salt; stir into butter mixture until blended.

  4. Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.

  5. Bake at 350° for 12 minutes. Spoon chocolate morsel mixture over cupcakes; bake 10 more minutes.