Chocolate Chip-Cherry Pie

Recipe from

Nutritional Information

Calories 288
Caloriesfromfat 30 %
Fat 9.7 g
Satfat 3.8 g
Monofat 3 g
Polyfat 2.3 g
Protein 4 g
Carbohydrate 50.3 g
Fiber 0.6 g
Cholesterol 8 mg
Iron 1 mg
Sodium 165 mg
Calcium 90 mg

Ingredients

40 reduced-calorie chocolate wafers
2 tablespoons sugar
2 tablespoons stick margarine, melted
1 large egg white
Cooking spray
4 cups vanilla low-fat frozen yogurt
1 cup chopped pitted sweet cherries
1/2 cup semisweet chocolate minichips
1/2 cup black cherry preserves, melted

Preparation

Preheat oven to 350°.

Place cookies in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.

Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling.

Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid.

Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm. Place pie in refrigerator 30 minutes before serving to soften.

Note:

August 1997