Chocolate Chip Cheesecake

Photo: Gina1006

Chocolate chip cheesecake with oreo crust.

Yield: 8 servings ( Serving Size: 1 slice )
Community Recipe from


  • 24 ounce(s) cream cheese - (3) 8 oz pkgs
  • 14 ounce(s) condensed milk
  • 1 1/2 cup(s) oreos - (18) cookies crushed
  • 1 cup(s) mini chocolate chips
  • 1/4 cup(s) butter - melted
  • 3 eggs
  • 2 teaspoon(s) vanilla
  • 1 teaspoon(s) flour


  1. Bake at 300 degrees 60 minutes

  2. Combine oreo crumbs and melted butter
  3. Pat firmly into 9 inch spring form pan or 9 inch pie pan (1 inch up sides)
  4. Beat cream cheese until fluffy
  5. Add condensed milk. Beat until smooth.
  6. Add eggs and vanilla. Mix well.
  7. In small bowl mix 1/2 cup of chocolate chips with 1 tsp flour
  8. Pour into prepared pan
  9. Sprinkle remaining chips evenly over top
  10. Bake one hour at 300 or until cake springs back when touched lightly
  11. Cool to room temperature. Chill
  12. Can freeze leftovers
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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