This was wonderful!! I will definitely be making this again. I did substitute light cream cheese for the nonfat. No one believed it was a light recipe!
Chocolate Chip Cheesecake
Comments and Reviews 1-5 of 5
debking Posted: 01/10/09
Squirrely Posted: 02/14/09
Hmmm. It just wasn't sweet enough. Had a strange flavor too. Oh well, there are a million recipes for this on cook.com.
flambe99 Posted: 11/17/10
Yum, yum, yummy. I don't like making crusts from scratch, so I bought the pre-made ones. Be warned that if you use the store-bought crusts, you should buy two. This makes a lot of cheesecake!
MarianneMc Posted: 04/22/11
I increased the cream cheese and condensed milk to fit into 9 inch pan. Also added 2 tablespoons sugar. Very good.
vall289 Posted: 05/08/11