Chocolate Chip Cheesecake

  • debking Posted: 01/10/09
    Worthy of a Special Occasion

    This was wonderful!! I will definitely be making this again. I did substitute light cream cheese for the nonfat. No one believed it was a light recipe!

  • Squirrely Posted: 02/14/09
    Worthy of a Special Occasion

    Hmmm. It just wasn't sweet enough. Had a strange flavor too. Oh well, there are a million recipes for this on cook.com.

  • flambe99 Posted: 11/17/10
    Worthy of a Special Occasion

    Yum, yum, yummy. I don't like making crusts from scratch, so I bought the pre-made ones. Be warned that if you use the store-bought crusts, you should buy two. This makes a lot of cheesecake!

  • MarianneMc Posted: 04/22/11
    Worthy of a Special Occasion

    I increased the cream cheese and condensed milk to fit into 9 inch pan. Also added 2 tablespoons sugar. Very good.

  • vall289 Posted: 05/08/11
    Worthy of a Special Occasion

    YUMMY!

  • 20meads Posted: 08/10/14
    Worthy of a Special Occasion

    I like the cheesecake recipes, they are very good.

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