Prep Time
5 Mins
Cook Time
1 Hour 6 Mins
Yield
Makes 8 to 10 servings

This rich, decadent pie will quickly become a family favorite.

How to Make It

Step 1

Fit piecrust into a 9-inch deep-dish pieplate; fold edges under, and crimp. Bake at 400° for 6 minutes; cool crust on a wire rack. Reduce oven temperature to 350°.

Step 2

Meanwhile, beat butter, sugar, and flour at medium speed with an electric mixer until blended. Add eggs, buttermilk, and vanilla; beat well. Fold in chocolate morsels. Pour into prepared crust.

Step 3

Bake at 350° for 1 hour until just set and lightly browned. Cool completely before serving.

Step 4

Tip: Make this pie the day before you plan to serve it so it has plenty of time to cool.

Southern Living Cook-Off Cookbook

Ratings & Reviews